Microencapsulation of Anthocyanin-Rich Extract of Grumixama Fruits (Eugenia Brasiliensis) Using Non-Conventional Wall Materials and in Vitro Gastrointestinal Digestion

AuthID
 P-017-E69
8
Author(s)
Modesto Junior, EN
·
Chaves, RPF
·
Arruda, HS
·
Borsoi, FT
·
Pastore, GM
·
Pereira, GA
·
Pena, RdS
Document Type
Article
Year published
2025
Published
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 389, Pages: 112393
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ISSN: 0260-8774
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