On the Biochemical and Physiological Responses of 'Crimson Seedless' Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid

AuthID
 P-017-EED
7
Author(s)
Lo'ay, AA
·
Rabie, MM
·
Alhaithloul, HAS
·
Alghanem, SMS
·
Ibrahim, AM
·
Abdelgawad, ZA
Document Type
Article
Year published
2021
Published
in HORTICULTURAE
Volume: 7, Issue: 11, Pages: 498 (19)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85119824230
Wos: WOS:000725836000001
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