Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using Atp in 'Zaghloul' Dates During the Shelf Life

AuthID
 P-017-EEE
7
Author(s)
Lo'ay, AA
·
Elgammal, RE
·
Alhaithloul, HAS
·
Alghanem, SM
·
Fikry, M
·
Hikal, DM
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 11, Pages: 2641 (16)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34828922
Scopus: 2-s2.0-85118507800
Wos: WOS:000725224800001
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