Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
MARBLINGPREDICTOR: A Software to Analyze the Quality of Dry-Cured Ham Slices
AuthID
P-017-GR1
5
Author(s)
Cernadas, E
·
Fernández-Delgado, M
·
Sirsat, M
·
Fulladosa, E
·
Muñoz, I
Document Type
Article
Year published
2025
Published
in
MEAT SCIENCE,
ISSN: 0309-1740
Volume: 221
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.meatsci.2024.109713
Pubmed
: 39637771
Scopus
: 2-s2.0-85210622681
Wos
: WOS:001373899100001
Source Identifiers
ISSN
: 0309-1740
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service