MARBLINGPREDICTOR: A Software to Analyze the Quality of Dry-Cured Ham Slices

AuthID
P-017-GR1
5
Author(s)
Cernadas, E
·
Fulladosa, E
·
Muñoz, I
Document Type
Article
Year published
2025
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 221
Indexing
Publication Identifiers
Pubmed: 39637771
Scopus: 2-s2.0-85210622681
Wos: WOS:001373899100001
Source Identifiers
ISSN: 0309-1740
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