Looking for the Optimal Harvest Time of Red Grapes with an Enzymatic Electrochemical Multisensory System

AuthID
 P-017-GS0
7
Author(s)
Garcia-Hernandez, C
·
Perez-Gonzalez, C
·
Martin-Pedrosa, F
·
Barajas-Tola, E
·
Rodriguez-Mendez, ML
·
Garcia-Cabezon, C
Document Type
Article
Year published
2025
Published
in JOURNAL OF AGRICULTURE AND FOOD RESEARCH, ISSN: 2666-1543
Volume: 19
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85210664688
Wos: WOS:001372629000001
Source Identifiers
ISSN: 2666-1543
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