Publications

AuthID
P-017-GWZ

Author(s)

Romano, N

Tavares, G

Passot, S

Sanchez, MG

Golowczyc, M

Campoy, S

Fonseca, F

Alves, P

Gomez-Zavaglia, A

Document Type

Article

Year published

2025

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 200, Pages: 115431 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2024.115431

Scopus: 2-s2.0-85210535738

Wos: WOS:001373471400001

Source Identifiers

ISSN: 0963-9969

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