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Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model

AuthID
P-017-H6Z

Author(s)

Piccoli, RC

Simoes, WS

Custodio, SV

Goularte, KCM

Luduvico, KP

de Mello, JE

de Souza, AA

Teixeira, AC

da Costa, DA

Barschak, AG

Deniz, BF

Almeida, WD

Pereira, P

Nicolai, M

Spanevello, RM

Stefanello, FM

Tavares, RG

Palma, ML

Document Type

Article

Year published

2024

Published

in PHARMACEUTICALS, ISSN: 1424-8247

Volume: 17, Issue: 11

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Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

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Publication Identifiers

DOI: 10.3390/ph17111530

Pubmed: 39598440

Scopus: 2-s2.0-85210560335

Wos: WOS:001365868500001

Source Identifiers

ISSN: 1424-8247

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Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model

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Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model

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