Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization

AuthID
P-017-JRG
7
Author(s)
Paié Ribeiro, J
·
Baptista, F
·
Gomes, MJ
·
Teixeira, A
·
Pinheiro, V
·
Outor Monteiro, D
·
Barros, AN
Document Type
Article
Year published
2024
Published
in Antioxidants, ISSN: 2076-3921
Volume: 13, Issue: 12, Pages: 1470
Indexing
Publication Identifiers
Scopus: 2-s2.0-85213268790
Source Identifiers
ISSN: 2076-3921
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