Publications

AuthID
P-017-KKW

Author(s)

Romano, N

Tavares, G

Passot, S

Fonseca, F

Campoy, S

Guerrero, M

Alves, P

Coimbra, P

Gomez-Zavaglia, A

Document Type

Book Chapter

Year published

2024

Published

in Methods and Protocols in Food Science - Basic Protocols in Encapsulation of Food Ingredients, ISSN: 2662-950X

Pages: 57-67

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Publication Identifiers

DOI: 10.1007/978-1-0716-4148-4_7

Source Identifiers

ISSN: 2662-950X

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