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Building Food Experiences: The Case of Food Events in Small Regions
AuthID
P-017-MXY
3
Author(s)
Barroco, Cristina
·
Augusto, Luísa
·
Martins, Lurdes
Document Type
Book Chapter
Year published
2018
Published
in
Food and Agricultural Tourism: Theory and Best Practice
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https://hdl.handle.net/10400.19/4885
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