Use of Almond Hulls in Lamb Diets - Effects on Growth Performance and Carcass and Meat Quality

AuthID
 P-017-QKX
12
Author(s)
Cachucho, L
·
Varregoso, M
·
Costa, C
·
Paulos, K
·
Almeida, JM
·
Soldado, D
·
Guerreiro, O
·
Bessa, RJB
·
Santos-Silva, J
·
Dentinho, MTP
·
Jerónimo, E
Document Type
Article
Year published
2025
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 221, Pages: 109733 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39705798
Scopus: 2-s2.0-85212544940
Wos: WOS:001392052300001
Source Identifiers
ISSN: 0309-1740
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