Developing High-Coloring Natural Systems Using Double Emulsions with Daucus Carota L. Extract to Meet High-Performance Requirements

AuthID
P-017-R2Z
7
Author(s)
Gracher-Teixeira, L
·
Pituco, SCS
·
Colucci, G
·
Santamaria-Echart, A
·
Dias, MM
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 24, Pages: 4147 (17)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85213250500
Wos: WOS:001384421600001
Source Identifiers
ISSN: 2304-8158
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