Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt

AuthID
 P-017-T3E
4
Author(s)
Cunha Júnior, PCd
·
Pinto, CAC
·
Ferreira, EHdR
Document Type
Article
Year published
2025
Published
in Foods
Volume: 14, Issue: 2, Pages: 257
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