Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients

AuthID
 P-017-T3P
1
Author(s)
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 2, Pages: 146 (19)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39856813
Scopus: 2-s2.0-85216025759
Wos: WOS:001404086200001
Source Identifiers
ISSN: 2304-8158
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