Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles

AuthID
 P-017-T8J
16
Author(s)
Nicolai, M
·
Palma, ML
·
Reis, R
·
Amaro, R
·
Fernandes, J
·
Gonçalves, EM
·
Silva, M
·
Lageiro, M
·
Charmier, A
·
Maurício, E
·
Branco, P
·
Palma, C
·
Silva, J
·
Nunes, MC
·
Fernandes, PCB
·
Pereira, P
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 1, Pages: 95 (18)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39796385
Scopus: 2-s2.0-85214489302
Wos: WOS:001393594900001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service