A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and Des Extracts Obtained from Melon Peels

AuthID
 P-017-VAY
3
Author(s)
Rico X.
·
Yáñez R.
Document Type
Article
Year published
2022
Published
in Food and Bioprocess Technology, ISSN: 19355130
Volume: 15, Issue: 6, Pages: 1406-1421 (15)
Indexing
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85130778699
Source Identifiers
ISSN: 19355130
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