In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw

AuthID
 P-017-VB4
5
Author(s)
Álvarez C.
·
González A.
·
Ballesteros I.
·
Negro M.J.
Document Type
Article
Year published
2023
Published
in Foods
Volume: 12, Issue: 1, Pages: 83
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85145846543
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