Nutritional and Phytochemical Composition of Annona Cherimola Mill. Fruits and By-Products: Potential Health Benefits

AuthID
 P-017-YGS
6
Author(s)
Albuquerque, TG
·
Santos, F
·
Sanches Silva, A
·
Bento, AC
·
Costa, HS
Document Type
Article
Year published
2016
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 193, Pages: 187-195
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84942981464
Source Identifiers
ISSN: 0308-8146
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