Wild Myrtus Communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization

AuthID
 P-018-2NJ
11
Author(s)
Vega, EN
·
González-Zamorano, L
·
Cebadera, E
·
da Silveira, TFF
·
de Ulzurrun, GVD
·
Tardío, J
·
Lázaro, A
·
Cámara, M
·
Fernández-Ruíz, V
·
Morales, P
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 3, Pages: 520 (18)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39942113
Scopus: 2-s2.0-85217802264
Wos: WOS:001418561000001
Source Identifiers
ISSN: 2304-8158
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