Effect of Three Cooking Methods on Cooking Loss and Edible Weight of Rabbit Meat

AuthID
 P-018-4WP
9
Author(s)
Santos, I
·
Silva, M
·
Nunes, P
·
Teixeira, J
·
Monteiro, D
·
Document Type
Article
Year published
2024
Published
in Acta Portuguesa de Nutrição
Volume: 39, Pages: 38-43
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