Improving Cheese Production Capacity in a Dairy Company: a Lean Six Sigma Approach for Enhanced Efficiency and Performance

AuthID
 P-018-G5Z
4
Author(s)
Rodrigues, G
·
Carvalho, AM
·
Moreira, B
Document Type
Article in Press
Year published
2025
Published
in INTERNATIONAL JOURNAL OF LEAN SIX SIGMA, ISSN: 2040-4166
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105001165529
Wos: WOS:001453977200001
Source Identifiers
ISSN: 2040-4166
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