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Cláudia Sofia Cordeiro Nunes

AuthID: R-000-3V2

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Confirmed Publications: 25

1

TITLE: Carboxymethylation of ulvan and chitosan and their use as polymeric components of bone cements Full Text
AUTHORS: Barros, AAA; Alves, A; Nunes, C ; Coimbra, MA ; Pires, RA ; Reis, RL ;
PUBLISHED: 2013, SOURCE: ACTA BIOMATERIALIA, VOLUME: 9, ISSUE: 11

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2

TITLE: Chitosan-caffeic acid-genipin films presenting enhanced antioxidant activity and stability in acidic media Full Text
AUTHORS: Claudia Nunes ; Elia Maricato; Angela Cunha; Alexandra Nunes ; Jose A L Lopes da Silva; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 91, ISSUE: 1

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3

TITLE: Determination of Aldoses, Deoxy-aldoses and Uronic Acids Content in a Pectin-Rich Extract by RP-HPLC-FLD after p-AMBA Derivatization Full Text
AUTHORS: Ana S Silva; Inês Maria Valente ; Nunes, C ; Coimbra, MA ; Luis F Guido ;
PUBLISHED: 2013, SOURCE: CHROMATOGRAPHIA, VOLUME: 76, ISSUE: 17-18

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4

TITLE: Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Joao Cappelle; Fernando J Goncalves ; Ana Rodrigues; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3

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5

TITLE: Impact of high pressure treatments on the physicochemical properties of a sulphur dioxide-free white wine during bottle storage: Evidence for Mail lard reaction acceleration Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20

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6

TITLE: Remodeling of liver phospholipidomic profile in streptozotocin-induced diabetic rats
AUTHORS: Simoes, C ; Domingues, P ; Ferreira, R ; Amado, F ; Duarte, JA ; Vitorino, R ; Neuparth, MJ ; Nunes, C ; Rocha, C; Duarte, I ; Domingues, MR ;
PUBLISHED: 2013, SOURCE: ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, VOLUME: 538, ISSUE: 2

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7

TITLE: Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 234, ISSUE: 1

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8

TITLE: Influence of Cell Wall Calcium Content in Fruit Firmness during the Ripening of Plums (Prunus domestica L.)
AUTHORS: Rato, AE ; Nunes, C ; Agulheiro Santos, AC ; Barroso, JM; Riquelme, F; Coimbra, MA ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934

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9

TITLE: Occurrence of cellobiose residues directly linked to galacturonic acid in pectic polysaccharides
AUTHORS: Nunes, C ; Silva, L; Fernandes, AP; Guine, RPF ; Domingues, MRM ; Coimbra, MA ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 87, ISSUE: 1

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10

TITLE: Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits Full Text
AUTHORS: Manuel A Coimbra ; Claudia Nunes ; Pedro R Cunha; Raquel Guine ;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 4

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