1
TITLE: A review of the health benefit potentials of herbal plant infusions and their mechanism of actions  Full Text
AUTHORS: Vahid Farzaneh; Isabel S Carvalho ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 65
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection  Full Text
AUTHORS: Ricardo Nunes; Susana Rodrigues; Pawel Pasko; Malgorzata Tyszka Czochara; Ana Grenha ; Isabel Saraiva de Carvalho ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef
3
TITLE: In vitro Antioxidant Activity, Phenolic Compounds and Protective Effect against DNA Damage Provided by Leaves, Stems and Flowers of Portulaca oleracea (Purslane)
AUTHORS: Silva, R; Carvalho, IS ;
PUBLISHED: 2014, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
4
TITLE: Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions  Full Text
AUTHORS: Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
6
TITLE: Mechanism of Action of Probiotics  Full Text
AUTHORS: Hemaiswarya, S; Raja, R; Ravikumar, R; Isabel S Carvalho ;
PUBLISHED: 2013, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Microalgae taxonomy and breeding
AUTHORS: Hemaiswarya, S; Raja, R; Ravikumar, R; Carvalho, IS ;
PUBLISHED: 2013, SOURCE: Biofuel Crops: Production, Physiology and Genetics
INDEXED IN: Scopus
IN MY: ORCID
8
TITLE: Phenolics extraction from sweet potato peels: Key factors screening through a Placket-Burman design  Full Text
AUTHORS: Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS
9
TITLE: SPOTLIGHT ON PGI SWEET POTATO FROM EUROPE: STUDY OF PLANT PART, TIME AND SOLVENT EFFECTS ON ANTIOXIDANT ACTIVITY  Full Text
AUTHORS: Ana Anastacio; Isabel S Carvalho ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 37, ISSUE: 5
INDEXED IN: Scopus WOS
10
TITLE: An Indian scenario on renewable and sustainable energy sources with emphasis on algae  Full Text
AUTHORS: Hemaiswarya, S; Rathinam Raja; Isabel S Carvalho ; Ravikumar, R; Vasudeo Zambare; Debmalya Barh;
PUBLISHED: 2012, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 96, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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