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TITLE: Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal)  Full Text
AUTHORS: Zilda Braga Morais ; Ana Maria Pintao; Ines Matos Costa; Maria Teresa Calejo; Narcisa Maria Bandarra; Pedro Abreu ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 18, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Isolation and Biochemical Characterisation of a Novel Collagen from Catostylus tagi  Full Text
AUTHORS: Calejo, MT; Morais, ZB ; Fernandes, AI;
PUBLISHED: 2009, SOURCE: JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, VOLUME: 20, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
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TITLE: HPLC assay of underivatized free amino acids with column switching and evaporative light-scattering detection  Full Text
AUTHORS: dasNeves, HJC; Morais, ZB ;
PUBLISHED: 1997, SOURCE: HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID