Maria de Fátima Nunes de Carvalho


AuthID: R-002-22S

Confirmed Publications: 7



1
TITLE: Cheese whey wastewater: Characterization and treatment  Full Text
AUTHORS: Fatima Carvalho ; Ana R Prazeres; Javier Rivas;
PUBLISHED: 2013, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 445
INDEXED IN: Scopus WOS CrossRef
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2
TITLE: Fenton-like application to pretreated cheese whey wastewater  Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas;
PUBLISHED: 2013, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater  Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas; Manuel Patanita; Jose Dores;
PUBLISHED: 2013, SOURCE: WATER SCIENCE AND TECHNOLOGY, VOLUME: 67, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
5
TITLE: Cheese whey management: A review  Full Text
AUTHORS: Ana R Prazeres; Fatima Carvalho ; Javier Rivas;
PUBLISHED: 2012, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 110
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Aerobic Biodegradation of Precoagulated Cheese Whey Wastewater  Full Text
AUTHORS: Javier Rivas; Ana R Prazeres; Fatima Carvalho ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Treatment of Cheese Whey Wastewater: Combined Coagulation-Flocculation and Aerobic Biodegradation  Full Text
AUTHORS: Javier Rivas; Ana R Prazeres; Fatima Carvalho ; Fernando Beltran;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID

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