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Carla Cristina da Silva Gonçalves
AuthID:
R-00H-W9T
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (25)
Abstract (5)
Review (4)
Proceedings Paper (3)
Editorial Material (1)
Year Start - End:
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 38
1
TITLE:
Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study
Full Text
AUTHORS:
Soares, Ana Patricia; Rodrigues, Monica;
Padrao, Patricia
;
CARLA GONÇALVES
;
Moreira, Andre
;
Moreira, Pedro
;
PUBLISHED:
2024
,
SOURCE:
NUTRIENTS,
VOLUME:
16,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
Systematic review of mediterranean diet interventions in menopausal women
AUTHORS:
CARLA GONÇALVES
;
Helena Moreira
; Ricardo Santos;
PUBLISHED:
2024
,
SOURCE:
AIMS Public Health,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
1
3
TITLE:
Food Waste in Public Food Service Sector-Surplus and Leftovers
AUTHORS:
CARLA GONÇALVES
; Saraiva, Sonia;
Nunes, Fernando
;
Saraiva, Cristina
;
PUBLISHED:
2023
,
SOURCE:
RESOURCES-BASEL,
VOLUME:
12,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial
Full Text
AUTHORS:
Machado, Ana;
CARLA GONÇALVES
;
Moreira, Pedro
;
Pinho, Olivia
;
Padrao, Patricia
;
Silva Santos, Tania
; Rodrigues, Micaela; Norton, Pedro;
Bordalo, Adriano A.
;
PUBLISHED:
2023
,
SOURCE:
EUROPEAN JOURNAL OF NUTRITION,
VOLUME:
62,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010-2021
Full Text
AUTHORS:
Portugal Nunes, Carlos;
Nunes, Fernando M.
;
Saraiva, Cristina
;
CARLA GONÇALVES
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
74,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
6
TITLE:
Reducing Dietary Sodium and Improving Human Health 2.0
Full Text
AUTHORS:
Moreira, Pedro
;
CARLA GONÇALVES
;
PUBLISHED:
2023
,
SOURCE:
NUTRIENTS,
VOLUME:
15,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis
Full Text
AUTHORS:
Portugal Nunes, Carlos
; Cheng, Liliana; Briote, Mariana;
Saraiva, Cristina
;
Nunes, Fernando M.
;
CARLA GONÇALVES
;
PUBLISHED:
2022
,
SOURCE:
NUTRIENTS,
VOLUME:
14,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
Food Insecurity Levels among University Students: A Cross-Sectional Study
AUTHORS:
Marques, Bebiana; Azevedo, Jorge;
Rodrigues, Isilda
;
Rainho, Conceicao
;
CARLA GONÇALVES
;
PUBLISHED:
2022
,
SOURCE:
SOCIETIES,
VOLUME:
12,
ISSUE:
6
INDEXED IN:
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT
Full Text
AUTHORS:
Silva Santos, T
;
Moreira, P
;
Pinho, O
;
Padrao, P
;
Abreu, S
; Esteves, S; Oliveira, L;
Norton, P
; Rodrigues, M; Ndrio, A;
CARLA GONÇALVES
;
PUBLISHED:
2022
,
SOURCE:
NUTRIENTS,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review
Full Text
AUTHORS:
Silva Santos, T
;
Moreira, P
; Rodrigues, M;
Padrao, P
;
Pinho, O
; Norton, P; Ndrio, A;
CARLA GONÇALVES
;
PUBLISHED:
2022
,
SOURCE:
NUTRIENTS,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
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