Tânia Marisa da Silva Santos


AuthID: R-00M-18A

Confirmed Publications: 15



1
TITLE: Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study
AUTHORS: Anjos, Ines; Silva Santos, Tania ; Moreira, Pedro; Padrao, Patricia ; Pinho, Olivia; Goncalves, Carla;
PUBLISHED: 2024, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 28, ISSUE: 2
INDEXED IN: WOS CrossRef Unpaywall
IN MY: ORCID
2
TITLE: Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial  Full Text
AUTHORS: Machado, Ana; CARLA GONÇALVES ; Moreira, Pedro ; Pinho, Olivia ; Padrao, Patricia ; Silva Santos, Tania ; Rodrigues, Micaela; Norton, Pedro; Bordalo, Adriano A.;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 62, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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4
TITLE: Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review  Full Text
AUTHORS: Silva Santos, T ; Moreira, P ; Rodrigues, M; Padrao, P ; Pinho, O ; Norton, P; Ndrio, A; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
5
6
TITLE: Salt content in meals served in university canteens - results of an intervention to reduce
AUTHORS: Ana P Faria; Patrícia Padrão; Olívia Pinho; Tânia Silva Santos ; Luís Oliveira; Sílvia Esteves; João P Pereira; Pedro Graça; Pedro Moreira; CARLA GONÇALVES ;
PUBLISHED: 2022
INDEXED IN: Handle
IN MY: ORCID
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9
TITLE: Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
AUTHORS: CARLA GONÇALVES ; Tânia Silva Santos ; Patrícia Padrão ; Pedro Moreira ; Sílvia Esteves; Luís Oliveira; Olívia Pinho;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021., VOLUME: 1368
INDEXED IN: Scopus DBLP CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home – iMC SALT preliminary results
AUTHORS: Goncalves, C; Silva-Santos, T ; Padrao, P; Abreu, S; Graca, P; Oliveira, L; Esteves, S; Norton, P; Moreira, P; Pinho, O ;
PUBLISHED: 2021, SOURCE: European Heart Journal, VOLUME: 42, ISSUE: Supplement_1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 2. Total results: 15.

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