Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1547

31 Team Members
Filters -> Year: 2024
541
TITLE: Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach  Full Text
AUTHORS: Martins, C; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C; Torres, Duarte ; Goios, A; Lopes, C ; Assuncao, R; Alvito, P;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, VOLUME: 222, ISSUE: 6, PAGES: 913-925
INDEXED IN: Scopus WOS CrossRef: 59 Handle
542
TITLE: Exposure to indoor endocrine-disrupting chemicals and childhood asthma and obesity  Full Text
AUTHORS: Paciencia, I; Rufo, JC ; Silva, D ; Martins, C; Mendes, F ; Farraia, M; Delgado, L ; Fernandes, ED; Padrao, P ; Moreira, P ; Severo, M ; Barros, H ; Moreira, A ;
PUBLISHED: 2019, SOURCE: ALLERGY, VOLUME: 74, ISSUE: 7, PAGES: 1277-1291
INDEXED IN: Scopus WOS CrossRef: 57
543
TITLE: Facebook como Ferramenta de Intervenção Nutricional em Adolescentes com Excesso de Peso
AUTHORS: Márlon Martins Moreira; Virgínia Souza Santos; Vitor Hugo da Costa Gomes Moreira Teixeira ; Martha Elisa Ferreira de Almeida;
PUBLISHED: 2019, SOURCE: Saúde e Desenvolvimento Humano, VOLUME: 7, ISSUE: 2, PAGES: 25
INDEXED IN: CrossRef
544
TITLE: Factors associated with sarcopenia and undernutrition in older adults  Full Text
AUTHORS: Sousa Santos, AR; Afonso, C ; Borges, N ; Santos, Alejandro ; Padrao, P ; Moreira, P ; Amaral, TF ;
PUBLISHED: 2019, SOURCE: NUTRITION & DIETETICS, VOLUME: 76, ISSUE: 5, PAGES: 604-612
INDEXED IN: Scopus WOS CrossRef: 26 Handle
545
TITLE: Identification of 2CS-CHXToperon signature of chlorhexidine tolerance amongEnterococcus faecium
AUTHORS: Bárbara Duarte; Ana P Pereira; Ana R Freitas; Teresa M Coque; Anette M Hammerum; Henrik Hasman; Patrícia Antunes ; Luísa Peixe; Carla Novais;
PUBLISHED: 2019
INDEXED IN: CrossRef
546
TITLE: Impact of a food allergy educational training to improve food allergy knowledge and management in the university food services staff  Full Text
AUTHORS: Tavares, G; Moreira, A ; Padua, I ; Moreira, P ; Barros, R ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74, PAGES: 805-805
INDEXED IN: WOS
547
TITLE: Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa  Full Text
AUTHORS: Motta, C; Castanheira, I; Gonzales, GB; Delgado, I; Torres, Duarte ; Santos, M; Matos, AS;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 76, PAGES: 58-65
INDEXED IN: Scopus WOS CrossRef Handle
548
TITLE: Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal  Full Text
AUTHORS: Ines Padua ; Andre Moreira ; Pedro Moreira ; Filipa Melo de Vasconcelos; Renata Barros ;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 98, PAGES: 389-398
INDEXED IN: Scopus WOS CrossRef: 23
549
TITLE: Industrialized foods in early infancy. a growing need of nutritional research
AUTHORS: Célia Araújo; Karla Danielly Ribeiro; Patrícia Padrão ; Pedro Moreira ;
PUBLISHED: 2019, SOURCE: Porto Biomedical Journal, VOLUME: 4, ISSUE: 4
INDEXED IN: CrossRef: 8
550
TITLE: Is food insecurity related to health-care use, access and absenteeism?
AUTHORS: Antonio Melo; Maria Ana Matias; Sara S Dias; Maria Joao Gregorio ; Ana M Rodrigues; Rute Dinis de Sousa; Helena Canhao; Julian Perelman;
PUBLISHED: 2019, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 22, ISSUE: 17, PAGES: 3211-3219
INDEXED IN: Scopus WOS CrossRef: 8
551
TITLE: Kaempferol: A Key Emphasis to Its Anticancer Potential  Full Text
AUTHORS: Muhammad Imran; Bahare Salehi; Javad Sharifi Rad; Tanweer Aslam Gondal; Farhan Saeed; Ali Imran; Muhammad Shahbaz; Patrick Valere Tsouh Fokou; Muhammad Umair Arshad; Haroon Khan; Guerreiro, SG ; Natalia Martins ; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 12, PAGES: 2277
INDEXED IN: Scopus WOS CrossRef: 319
552
TITLE: Malnutrition among older adults living in Portuguese nursing homes: the PEN-3S study
AUTHORS: Teresa Madeira; Catarina Peixoto Placido; Nuno Sousa Santos; Osvaldo Santos; Violeta Alarcao; Beatriz Goulao; Nuno Mendonca; Paulo Jorge Nicola; Agneta Yngve; Asta Bye; Astrid Bergland; Teresa F Amaral ; Carla Lopes ; Joao Gorjao Clara;
PUBLISHED: 2019, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 22, ISSUE: 3, PAGES: 486-497
INDEXED IN: Scopus WOS CrossRef: 11
553
TITLE: Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal  Full Text
AUTHORS: Goiana da Silva, F; Cruz e Silva, D; Allen, L; Gregorio, MJ ; Severo, M ; Nogueira, PJ; Nunes, AM; Graça, Pedro ; Lopes, C ; Miraldo, M; Breda, J; Wickramasinghe, K; Darzi, A; Araujo, F; Mikkelsen, B;
PUBLISHED: 2019, SOURCE: BULLETIN OF THE WORLD HEALTH ORGANIZATION, VOLUME: 97, ISSUE: 7, PAGES: 450-459
INDEXED IN: Scopus WOS CrossRef: 14 Handle
554
TITLE: Modification of effect between air pollution and lung function by the inflammatory potential of diet: A cross-sectional study in children  Full Text
AUTHORS: Mendes, FD; Paciencia, I; Rufo, JC ; Farraia, M; Silva, D ; Cunha, P; Delgado, L ; Moreira, A ; Moreira, P ;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74, PAGES: 32-32
INDEXED IN: WOS CrossRef
555
TITLE: MON-PO357: Resting Energy Expenditure Measured by Indirect Calorimetry and Estimated by Preditive Equations in Gallbladder Disease Patients  Full Text
AUTHORS: P.S Barcellos; Amorim, A; Araujo, M; Borges, N; Torres, Duarte ;
PUBLISHED: 2019, SOURCE: Clinical Nutrition, VOLUME: 38
INDEXED IN: CrossRef
556
TITLE: Mothers’ eating style’s influence on their feeding practices and on their children’s appetite traits
AUTHORS: Victor Viana ; Paulo Almeida; Micaela Guardiano; Diana Silva; Bruno Oliveira ; António Guerra;
PUBLISHED: 2019, SOURCE: The Psychologist: Practice & Research Journal, VOLUME: 2, ISSUE: 1
INDEXED IN: CrossRef Handle
557
TITLE: Non-typhoidal Salmonella in the Pig Production Chain: A Comprehensive Analysis of Its Impact on Human Health
AUTHORS: Joana Campos; Joana Mourao; Luisa Peixe ; Patricia Antunes ;
PUBLISHED: 2019, SOURCE: PATHOGENS, VOLUME: 8, ISSUE: 1, PAGES: 19
INDEXED IN: Scopus WOS CrossRef: 75
558
TITLE: Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal. Nutri-Score: uma ferramenta de saúde pública para melhorar os hábitos alimentares da população portuguesa  Full Text
AUTHORS: Goiana da Silva, F; Cruz e Silva, D; Gregorio, MJ ; Nunes, AM; Calhau, C ; Hercberg, S; Rito, A; Bento, A; Cruz, D; Almeida, F; Darzi, A; Araujo, F;
PUBLISHED: 2019, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 32, ISSUE: 3, PAGES: 175-178
INDEXED IN: Scopus WOS CrossRef: 13 Handle
559
TITLE: Nutrition UP65 educational strategies: health professionals qualification course
AUTHORS: A.S. Sousa; R. Guerra; L. Álvares; R. Valdiviesso; Patrícia Padrão; Nuno Borges; Santos, Alejandro ; Cláudia Afonso; C. Martins; G. Ferro; Pedro Moreira; Teresa Amaral;
PUBLISHED: 2019
INDEXED IN: Handle
560
TITLE: Nutritional and functional status in the elderly, a picture of the Portuguese elderly population
AUTHORS: Teresa Amaral; J. Mendes; A.R. Sousa Santos; Cláudia Afonso; Patrícia Padrão; Pedro Moreira; Santos, Alejandro ; Nuno Borges; M.R. Negrão;
PUBLISHED: 2019
INDEXED IN: Handle

Results per Page: 20.
Page 28 of 78. Total results: 1547.