Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1525

31 Team Members
Filters -> Year: 2024
1243
TITLE: Salt perception by consumers of a typical dish at a Portuguese university canteen
AUTHORS: Ada Rocha ; Luiza Kent Smith; Rossana Proença;
PUBLISHED: 2010
INDEXED IN: Handle
1244
TITLE: SLEEP DURATION AND CHANGE IN BODY MASS INDEX IN ADOLESCENCE
AUTHORS: Araujo, J ; Severo, M ; Lopes, C ; Ramos, E ;
PUBLISHED: 2010, SOURCE: EPIDEMIOLOGIA & PREVENZIONE, VOLUME: 34, ISSUE: 5-6, PAGES: 124-124
INDEXED IN: WOS
1245
TITLE: Sodium-rich carbonated natural mineral water ingestion and blood pressure
AUTHORS: Santos, Alejandro ; Maria Joao Martins ; Joao Tiago Guimaraes ; Milton Severo ; Isabel Azevedo;
PUBLISHED: 2010, SOURCE: REVISTA PORTUGUESA DE CARDIOLOGIA, VOLUME: 29, ISSUE: 2, PAGES: 159-172
INDEXED IN: Scopus WOS
1247
TITLE: SUGARY DRINKS AND GLYCEMIA  Full Text
AUTHORS: Guerreiro, SG ; Manuel Alcada ; Isabel Azevedo;
PUBLISHED: 2010, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 23, ISSUE: 4, PAGES: 567-578
INDEXED IN: Scopus WOS
1248
TITLE: THE ASSOCIATION WITH SOCIODEMOGRAPHIC FACTORS IS DIFFERENT FOR FRUIT AND VEGETABLES CONSUMPTION: RESULTS FROM A STEPS SURVEY IN MOZAMBIQUE
AUTHORS: Padrao, P ; Laszczynska, O ; Silva Matos, C; Damasceno, A; Lunet, N;
PUBLISHED: 2010, SOURCE: EPIDEMIOLOGIA & PREVENZIONE, VOLUME: 34, ISSUE: 5-6, PAGES: 61-61
INDEXED IN: WOS
1249
TITLE: The Use of Prealbumin Concentration as a Biomarker of Nutritional Status in Treated Phenylketonuric Patients
AUTHORS: Rocha, JC ; Almeida, MF; Carmona, C; Cardoso, ML; Borges, N ; Soares, I; Salcedo, G; Lima, MR; Azevedo, I; van Spronsen, FJ;
PUBLISHED: 2010, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 56, ISSUE: 3, PAGES: 207-211
INDEXED IN: Scopus WOS CrossRef: 23 Handle
1250
TITLE: Undernutrition and associated factors among hospitalized patients  Full Text
AUTHORS: Teresa F Amaral ; Luis C Matos; Maria A Teixeira; Maria M Tavares; Luisa Alvares; Ana Antunes;
PUBLISHED: 2010, SOURCE: CLINICAL NUTRITION, VOLUME: 29, ISSUE: 5, PAGES: 580-585
INDEXED IN: Scopus WOS CrossRef: 57
1251
TITLE: Understanding sensorial perception of a typical Portuguese dish by students at an university canteen
AUTHORS: Rossana Proença; Luiza K Smith; Ada Rocha ;
PUBLISHED: 2010
INDEXED IN: Handle
1252
TITLE: A Dynamical Model for the Fermentative Production of Fructooligosaccharides
AUTHORS: Rocha, O; Nobre, C; Dominguez, A; Torres, Duarte ; Faria, N; Rodrigues, L ; Teixeira, JA ; Ferreira, EC ; Rocha, I ;
PUBLISHED: 2009, SOURCE: 10th International Symposium on Process Systems Engineering in 10TH INTERNATIONAL SYMPOSIUM ON PROCESS SYSTEMS ENGINEERING, VOLUME: 27, ISSUE: C, PAGES: 1827-1832
INDEXED IN: Scopus WOS CrossRef: 8
1253
TITLE: A proposed reference criteria for qualitative evaluation of menus [Propostade critérios para avaliação qualitativa de ementas]
AUTHORS: Bessa, V; Monteiro, A; Rocha, A ;
PUBLISHED: 2009, SOURCE: Revista de Alimentacao Humana, VOLUME: 15, ISSUE: 3, PAGES: 73-79
INDEXED IN: Scopus
1254
TITLE: Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form
AUTHORS: Clarisse Nobre; M.J. Santos; Ana Dominguez; Torres, Duarte ; António M Peres; Isabel Rocha; Eugénio C Ferreira; Lígia R Rodrigues; José Teixeira;
PUBLISHED: 2009, SOURCE: Book of Abstracts - Fourth International Symposium on Separation and Characterization of Natural and Synthetic Macromolecules 2009 (SCM-4)
INDEXED IN: Handle
1255
TITLE: Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasons  Full Text
AUTHORS: Vitor Teixeira ; Hugo Valente; Susana Casal ; Laura Pereira; Franklim Marques ; Pedro Moreira ;
PUBLISHED: 2009, SOURCE: APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME, VOLUME: 34, ISSUE: 4, PAGES: 716-724
INDEXED IN: Scopus WOS CrossRef: 20
1256
TITLE: Antioxidant Status, Oxidative Stress, and Damage in Elite Trained Kayakers and Canoeists and Sedentary Controls
AUTHORS: Teixeira, V ; Valente, H; Susana Casal ; Marques, F ; Moreira, P ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, VOLUME: 19, ISSUE: 5, PAGES: 443-456
INDEXED IN: Scopus WOS CrossRef: 28
1257
TITLE: Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle Recovery
AUTHORS: Vitor H Teixeira ; Hugo F Valente; Susana Casal ; Franklim F Marques ; Pedro A Moreira ;
PUBLISHED: 2009, SOURCE: MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, VOLUME: 41, ISSUE: 9, PAGES: 1752-1760
INDEXED IN: Scopus WOS
1258
TITLE: Antioxidants Do Not Prevent Postexercise Peroxidation and May Delay Muscle Recovery
AUTHORS: VITOR H TEIXEIRA; HUGO F VALENTE; Susana Casal ; FRANKLIM F MARQUES ; PEDRO A MOREIRA ;
PUBLISHED: 2009, SOURCE: Medicine & Science in Sports & Exercise, VOLUME: 41, ISSUE: 9, PAGES: 1752-1760
INDEXED IN: CrossRef: 71
1260
TITLE: Caracterização do consumo de hortofrutícolas em atletas de remo
AUTHORS: Margarida Martins; Ada Rocha ;
PUBLISHED: 2009
INDEXED IN: Handle

Results per Page: 20.
Page 63 of 77. Total results: 1525.