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Luísa Custódio

AuthID: R-000-9VV

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Confirmed Publications: 71

11

TITLE: Bursatella leachii from Mar Menor as a Source of Bioactive Molecules: Preliminary Evaluation of the Nutritional Profile, In Vitro Biological Activities, and Fatty Acids Contents Full Text
AUTHORS: Tiago Braga; Maria Joao Rodrigues ; Hugo Pereira ; Joao Varela ; Luisa Barreira ; Mercedes Gonzalez Wanguemert ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 26, ISSUE: 10

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12

TITLE: Chemical profiling of infusions and decoctions of Helichrysum italicum subsp picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis) Full Text
AUTHORS: Catarina Guerreiro Pereira ; Luisa Barreira ; Sebastiaan Bijttebier; Luc Pieters; Vanessa Neves; Maria Joao Rodrigues ; Ricardo Rivas; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 145

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13

TITLE: Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations Full Text
AUTHORS: Gokhan Zengin; Ahmet Uysal; Abdurrahman Aktumsek; Andrei Mocan; Adriano Mollica; Marcello Locatelli; Luisa Custodio ; Nuno R Neng; Jose M F Nogueira; Zaahira Aumeeruddy Elalfi; Fawzi F Mahomoodally;
PUBLISHED: 2017, SOURCE: BIOMEDICINE & PHARMACOTHERAPY, VOLUME: 87

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14

TITLE: Halophytes: Gourmet food with nutritional health benefits? Full Text
AUTHORS: Luisa Barreira ; Eva Resek; Maria Joao Rodrigues ; Maria Isabel Rocha; Hugo Pereira ; Narcisa Bandarra; Manuela Moreira da Silva ; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59

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15

TITLE: Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies Full Text
AUTHORS: Maria Joao Rodrigues ; Katkam N Gangadhar; Gokhan Zengin; Adriano Mollica; Joao Varela ; Luisa Barreira ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 107

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16

TITLE: Profiling of antioxidant potential and phytoconstituents of Plantago coronopus Full Text
AUTHORS: Pereira, CG ; Custodio, L ; Rodrigues, MJ ; Neng, NR; Nogueira, JMF; Carlier, J ; Costa, MC ; Varela, J ; Barreira, L ;
PUBLISHED: 2017, SOURCE: BRAZILIAN JOURNAL OF BIOLOGY, VOLUME: 77, ISSUE: 3

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17

TITLE: Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. Full Text
AUTHORS: Catarina Guerreiro Pereira ; Luisa Barreira ; Nuno da Rosa Neng; Jose Manuel F Florencio Nogueira; Catia Marques; Tamara F Santos; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 107

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18

TITLE: Unlocking the in vitroanti- inflammatory and antidiabetic potential of Polygonum maritimum
AUTHORS: Maria Joao Rodrigues ; Luisa Custodio ; Andreia Lopes; Marta Oliveira; Nuno R Neng; Jose M F Nogueira; Alice Martins; Amelia P Rauter; Joao Varela ; Luisa Barreira ;
PUBLISHED: 2017, SOURCE: PHARMACEUTICAL BIOLOGY, VOLUME: 55, ISSUE: 1

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19

TITLE: A comparative evaluation of biological activities and bioactive compounds of the seagrasses Zostera marina and Zostera noltei from southern Portugal Full Text
AUTHORS: Luisa Custodio ; Simona Laukaityte; Aschwin H Engelen ; Maria Joao Rodrigues ; Hugo Pereira ; Catarina Vizetto Duarte ; Luisa Barreira ; Hortensia Rodriguez; Fernando Albericio; Joao Varela ;
PUBLISHED: 2016, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 30, ISSUE: 6

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20

TITLE: Assessment and comparison of the properties of biodiesel synthesized from three different types of wet microalgal biomass Full Text
AUTHORS: Katkam N Gangadhar; Hugo Pereira ; Herminio P Diogo; Rui M B Borges dos Santos; Prabhavathi L A P Devi; Prasad, RBN; Luisa Custodio ; Xavier Malcata, FX; Joao Varela ; Luisa Barreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 28, ISSUE: 3

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