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TITLE: Halophytes: Gourmet food with nutritional health benefits?  Full Text
AUTHORS: Luisa Barreira ; Eva Resek; Maria Joao Rodrigues ; Maria Isabel Rocha; Hugo Pereira ; Narcisa Bandarra; Manuela Moreira da Silva ; Joao Varela ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 125
IN MY: ORCID
14
TITLE: Hetero-Diels-Alder approach to Bis(indolyl)methanes  Full Text
AUTHORS: Carla Grosso; Ana L Cardoso; Maria Joao Rodrigues ; Catia Marques; Luisa Barreira ; Americo Lemos; Teresa M D V P E Pinho e Melo;
PUBLISHED: 2017, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies  Full Text
AUTHORS: Maria Joao Rodrigues ; Katkam N Gangadhar; Gokhan Zengin; Adriano Mollica; Joao Varela ; Luisa Barreira ; Luisa Custodio ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
16
TITLE: Profiling of antioxidant potential and phytoconstituents of Plantago coronopus  Full Text
AUTHORS: Pereira, CG ; Custodio, L ; Rodrigues, MJ ; Neng, NR; Nogueira, JMF; Carlier, J ; Costa, MC ; Varela, J ; Barreira, L ;
PUBLISHED: 2017, SOURCE: BRAZILIAN JOURNAL OF BIOLOGY, VOLUME: 77, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
19
TITLE: Trends and strategies to enhance triacylglycerols and high-value compounds in microalgae  Full Text
AUTHORS: Schüler, LM; Schulze, PSC; Pereira, H ; Barreira, L ; León, R; Varela, J ;
PUBLISHED: 2017, SOURCE: Algal Research, VOLUME: 25
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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