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Madalena Maria Gomes de Queiroz Dias
AuthID:
R-000-9YF
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (106)
Proceedings Paper (12)
Article in Press (11)
Review (6)
Book Chapter (5)
Abstract (2)
Correction (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
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IF Scopus Dsc
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Results:
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Confirmed Publications: 143
21
TITLE:
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients
Full Text
AUTHORS:
Kessler, Julia C.; Vieira, Vanessa;
Martins, Isabel M.
;
Manrique, Yaidelin A
; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia;
Barros, Lillian
;
Rodrigues, Alirio E.
;
Dias, Madalena M.
;
PUBLISHED:
2023
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
417
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
22
TITLE:
What is next in microalgae research
AUTHORS:
Samara Silva
;
Madalena Dias
;
Filomena Barreiro, M
;
PUBLISHED:
2023
,
SOURCE:
Microalgae-Based Systems: Process Integration and Process Intensification Approaches
INDEXED IN:
Scopus
23
TITLE:
Carbon Capture and Storage Toward Industrialization: A Novel Continuous Process for the Production of Carbon Dioxide Clathrates
AUTHORS:
Costa, Marcelo F.
;
Teixeira, Carlos M.
;
Lopes, Armandina M.
;
Araujo, Joao P.
;
Dias, Madalena M.
;
Santos, Ricardo J.
;
Lopes, Jose Carlos B.
;
PUBLISHED:
2022
,
SOURCE:
ENERGY TECHNOLOGY,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
24
TITLE:
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Full Text
AUTHORS:
Kessler, Julia C.; Vieira, Vanessa;
Martins, Isabel M.
;
Manrique, Yaidelin A
;
Ferreira, Patricia
;
Calhelha, Ricardo C.
; Afonso, Andreia;
Barros, Lillian
;
Rodrigues, Alirio E.
;
Dias, Madalena M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
384
INDEXED IN:
Scopus
WOS
CrossRef
:
13
25
TITLE:
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022)
Full Text
AUTHORS:
Kessler, Julia C.; Vieira, Vanessa;
Martins, Isabel M.
;
Manrique, Yaidelin A
; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian;
Rodrigues, Alirio E.
;
Dias, Madalena M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
395
INDEXED IN:
Scopus
WOS
CrossRef
:
1
26
TITLE:
Continuous production of cellulose acetate microspheres for textile impregnation using a mesostructured reactor
Full Text
AUTHORS:
Moreira, ACG;
Manrique, Yaidelin A
;
Martins, IM
;
Simoes, MG
;
Carreira, AS
;
Simoes, PN
;
Rodrigues, AE
;
Lopes, JCB
;
Dias, MM
;
PUBLISHED:
2022
,
SOURCE:
CELLULOSE,
VOLUME:
29,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
2
27
TITLE:
Development of water-in-oil Pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite
AUTHORS:
Ribeiro, A
;
Manrique, Yaidelin A
;
Lopes, JCB
;
Dias, MM
;
Barreiro, MF
;
PUBLISHED:
2022
,
SOURCE:
SURFACES AND INTERFACES,
VOLUME:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
3
28
TITLE:
Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode
Full Text
AUTHORS:
Ribeiro, Andreia
;
Manrique, Yaidelin A
;
Barreiro, Maria Filomena
;
Lopes, Jose Carlos B.
;
Dias, Madalena M.
;
PUBLISHED:
2022
,
SOURCE:
FOOD BIOPHYSICS,
VOLUME:
17,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
4
29
TITLE:
Effective mixing of dissimilar fluids in asymmetric Confined Impinging Jets mixers
Full Text
AUTHORS:
Brito, M. S. C. A.
; Barbosa, I. S. O.;
Fonte, C. P.
;
Dias, M. M.
;
Lopes, J. C. B.
;
Santos, Ricardo J.
;
PUBLISHED:
2022
,
SOURCE:
CHEMICAL ENGINEERING SCIENCE,
VOLUME:
258
INDEXED IN:
Scopus
WOS
CrossRef
:
4
30
TITLE:
Flow Regimes and Mixing of Dissimilar Fluids in T-Jets Mixers
Full Text
AUTHORS:
Brito, MSCA
;
Fonte, CP
;
Dias, MM
;
Lopes, JCB
;
Santos, Ricardo J.
;
PUBLISHED:
2022
,
SOURCE:
CHEMICAL ENGINEERING & TECHNOLOGY,
VOLUME:
45,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
5
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