Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 155



101
TITLE: Influence of hydration of food additive polysaccharides on FT-IR spectra distinction  Full Text
AUTHORS: Copikova, J; Barros, AS ; Smidova, I; Cerna, M; Teixeira, DH; Delgadillo, I ; Synytsya, A; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 63, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
102
TITLE: NMR structural elucidation of the arabinan from Prunus dulcis immunobiological active pectic polysaccharides  Full Text
AUTHORS: Dourado, F ; Cardoso, SM ; Silva, AMS ; Gama, FM ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 66, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
103
TITLE: Rapid tool for distinction of wines based on the global volatile signature  Full Text
AUTHORS: Rocha, SM ; Coutinho, P; Barros, A ; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: 7th International Symposium on Advances in Extraction Technologies in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1114, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
104
TITLE: Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests
AUTHORS: Mafra, I ; Barros, AS ; Nunes, C ; Vitorino, R ; Saraiva, J ; Smith, AC; Waldron, KW; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID
105
106
TITLE: Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica)  Full Text
AUTHORS: Nunes, CS ; Castro, SM ; Saraiva, JA ; Coimbra, MA ; Hendrickx, ME; Van Loey, AM;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
107
TITLE: Application of infrared spectroscopy in cocoa powder quality monitoring  Full Text
AUTHORS: Trilcova, A; Copikova, J; Coimbra, MA ; Barros, AS ; Kristkova, H; Egert, L; Synytsya, A;
PUBLISHED: 2005, SOURCE: CHEMICKE LISTY, VOLUME: 99, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID
108
TITLE: Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions  Full Text
AUTHORS: Nunes, FM ; Domingues, MR ; Coimbra, MA ;
PUBLISHED: 2005, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 340, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID
109
TITLE: Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry  Full Text
AUTHORS: Cardoso, SM ; Guyot, S; Marnet, N; Lopes da Silva, JA ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID
110
TITLE: Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials  Full Text
AUTHORS: Rocha, SM ; Coutinho, P; Delgadillo, I ; Cardoso, AD; Coimbra, MA ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
Page 11 of 16. Total results: 155.

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