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Manuel António Coimbra Rodrigues Silva
AuthID:
R-000-A0P
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (147)
Proceedings Paper (3)
Review (3)
Editorial Material (1)
Book Chapter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 155
131
TITLE:
Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression
Full Text
AUTHORS:
Barros, AS
;
Mafra, I
;
Ferreira, D
;
Cardoso, S
;
Reis, A
;
da Silva, JAL
;
Delgadillo, I
;
Rutledge, DN
;
Coimbra, MA
;
PUBLISHED:
2002
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
ORCID
132
TITLE:
Effect of high pressure treatments on protease and beta-galactosidase activities of table olives
AUTHORS:
Saraiva, J
;
Vitorino, R
;
Nunes, C
;
Coimbra, MA
;
PUBLISHED:
2002
,
SOURCE:
39th European-High-Pressure-Research-Group Meeting (EHPRG 39)
in
HIGH PRESSURE RESEARCH,
VOLUME:
22,
ISSUE:
3-4
INDEXED IN:
WOS
133
TITLE:
Effect of high pressure treatments on protease and β-galactosidase activities of table olives
AUTHORS:
Saraiva, J
;
Vitorino, R
;
Nunes, C
;
Coimbra, MA
;
PUBLISHED:
2002
,
SOURCE:
High Pressure Research,
VOLUME:
22,
ISSUE:
3-4
INDEXED IN:
Scopus
CrossRef
Handle
IN MY:
ORCID
134
TITLE:
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts
Full Text
AUTHORS:
Coimbra, MA
;
Goncalves, F
;
Barros, AS
;
Delgadillo, I
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
106
IN MY:
ORCID
135
TITLE:
Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains
Full Text
AUTHORS:
Cardoso, SM
;
Silva, AMS
;
Coimbra, MA
;
PUBLISHED:
2002
,
SOURCE:
CARBOHYDRATE RESEARCH,
VOLUME:
337,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
136
TITLE:
Structural characterisation of underivatised olive pulp xylo-oligosaccharides by mass spectrometry using matrix-assisted laser desorption/ionisation and electrospray ionisation
Full Text
AUTHORS:
Reis, A
;
Coimbra, MA
;
Domingues, P
;
Ferrer Correia, AJ
; Rosario, M;
Domingues, M
;
PUBLISHED:
2002
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
16,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
137
TITLE:
Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee
Full Text
AUTHORS:
Nunes, FM
;
Coimbra, MA
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
49,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
98
IN MY:
ORCID
138
TITLE:
Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)
Full Text
AUTHORS:
Mafra, I
; Lanza, B;
Reis, A
; Marsilio, V; Campestre, C; De Angelis, M;
Coimbra, MA
;
PUBLISHED:
2001
,
SOURCE:
PHYSIOLOGIA PLANTARUM,
VOLUME:
111,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
69
IN MY:
ORCID
139
TITLE:
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model
Full Text
AUTHORS:
Rocha, S
; Ramalheira, V;
Barros, A
;
Delgadillo, I
;
Coimbra, MA
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
49,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
123
IN MY:
ORCID
140
TITLE:
Third International Meeting of the Carbohydrate Chemistry Group (GLUPOR-3) - Aveiro, Portugal - 19-23 September, 1999 - Preface
Full Text
AUTHORS:
Coimbra, MA
;
PUBLISHED:
2001
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
45,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
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