71
TITLE: Electrochemical studies of complexation of Pb in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 2000, SOURCE: ANALYST, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
72
TITLE: Pb and Cu speciation and bioavailability in port wine  Full Text
AUTHORS: Azenha, MAGO ; Vasconcelos, MTSD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 18
73
TITLE: The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT; Moradas Ferreira, P ;
PUBLISHED: 2000, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 90, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 26
74
TITLE: Role of polyphenols in copper complexation in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 58
77
TITLE: Comparison of availability of copper(II) complexes with organic ligands to bacterial cells and to chitin  Full Text
AUTHORS: Teresa T S D Vasconcelos; Manuel A O Azenha ; Joao P S Cabral;
PUBLISHED: 1997, SOURCE: Environmental Toxicology and Chemistry, VOLUME: 16, ISSUE: 10
INDEXED IN: CrossRef: 15
78
TITLE: Comparison of availability of copper(II) complexes with organic ligands to bacterial cells and to chitin  Full Text
AUTHORS: Vasconcelos, MTSD; Azenha, MAO ; Cabral, JPS ;
PUBLISHED: 1997, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 16, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
79
80
TITLE: Electrochemical evidence of surfactant activity of the hepes pH buffer which may have implications on trace metal availability to cultures in vitro  Full Text
AUTHORS: Vasconcelos, MTSD; Azenha, MAGO ; Lage, OM ;
PUBLISHED: 1996, SOURCE: ANALYTICAL BIOCHEMISTRY, VOLUME: 241, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 34
Page 8 of 9. Total results: 82.