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Manuel Rui Fernandes Azevedo Alves
AuthID:
R-000-A8D
Publications
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Article (21)
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Confirmed Publications: 21
11
TITLE:
Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)
Full Text
AUTHORS:
Amaral, JS
;
Cunha, SC
;
Santos, A
;
Alves, MR
;
Seabra, RM
;
Oliveira, BPP
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
54,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
12
TITLE:
Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal
Full Text
AUTHORS:
Amaral, JS
;
Susana Casal
;
Alves, MR
; Seabra, RM;
Oliveira, BPP
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
54,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
13
TITLE:
Monitorization of consumer and naif panels in the sensory evaluation of two types of potato chips by predictive biplots applied to generalized procrustes and three-way Tucker-1 analysis
Full Text
AUTHORS:
Alves, MR
;
Oliveira, MB
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF CHEMOMETRICS,
VOLUME:
19,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
14
TITLE:
Effect of olive fruit fly infestation on the quality of olive oil from cultivars Cobrancosa, Madural and Verdeal Transmontana
AUTHORS:
Pereira, JA
;
Alves, MR
;
Susana Casal
;
Oliveira, MBPP
;
PUBLISHED:
2004
,
SOURCE:
ITALIAN JOURNAL OF FOOD SCIENCE,
VOLUME:
16,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
15
TITLE:
Free and conjugated biogenic amines in green and roasted coffee beans
Full Text
AUTHORS:
Susana Casal
;
Mendes, E
;
Alves, MR
;
Rita C. Alves
;
Beatriz, M
;
Oliveira, PP
; Ferreira, MA;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
ResearcherID
16
TITLE:
Predictive and interpolative biplots applied to canonical variate analysis in the discrimination of vegetable oils by their fatty acid composition
Full Text
AUTHORS:
Alves, MR
;
Oliveira, MB
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF CHEMOMETRICS,
VOLUME:
18,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
17
TITLE:
Quince jam quality: microbiological, physicochemical and sensory evaluation
Full Text
AUTHORS:
Ferreira, IMPLVO
;
Pestana, N
;
Alves, MR
; Mota, FJM; Reu, C;
Cunha, S
;
Oliveira, MBPP
;
PUBLISHED:
2004
,
SOURCE:
FOOD CONTROL,
VOLUME:
15,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
18
TITLE:
Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
Full Text
AUTHORS:
Alves, MR
;
Susana Casal
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
80,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
19
TITLE:
Interpolative biplots applied to principal component analysis and canonical correlation analysis
Full Text
AUTHORS:
Alves, MR
;
Oliveira, MB
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF CHEMOMETRICS,
VOLUME:
17,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
20
TITLE:
Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column
Full Text
AUTHORS:
Oliveira, MB
;
Alves, MR
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF CHEMOMETRICS,
VOLUME:
15,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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