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Rita Carneiro Alves

AuthID: R-000-MTR

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Confirmed Publications: 58

1

TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF; Costa, E ; Costa, CSG; Nunes, MA; Almeida, AA ; Alice Santos-Silva ; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267

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2

TITLE: Applications of recovered bioactive compounds in cosmetics and other products
AUTHORS: Rodrigues, F; Nunes, MA; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications

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3

TITLE: Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns Full Text
AUTHORS: Maria A Antonia Nunes; Francisca Rodrigues; Rita C. Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100

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4

TITLE: Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives Full Text
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Tulio H B Silva; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218

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5

TITLE: Monoamines and cortisol as potential mediators of the relationship between exercise and depressive symptoms Full Text
AUTHORS: Lara S F Carneiro; Maria Paula Mota; Maria Augusta Vieira Coelho ; Rita C. Alves ; Antonio Manuel Fonseca ; Jose Vasconcelos Raposo ;
PUBLISHED: 2017, SOURCE: EUROPEAN ARCHIVES OF PSYCHIATRY AND CLINICAL NEUROSCIENCE, VOLUME: 267, ISSUE: 2

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6

TITLE: Multi-frequency multimode modulated technology as a clean, fast, and sustainable process to recover antioxidants from a coffee by-product Full Text
AUTHORS: Puga, H; Rita C. Alves ; Anabela S Costa; Ana F Vinha; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168

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7

TITLE: Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity Full Text
AUTHORS: Sonia Soares; Diana Pinto; Francisca Rodrigues; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 8

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8

TITLE: State of the art in coffee processing by-products
AUTHORS: Rita C. Alves ; Rodrigues, F; Antónia Nunes, M; Vinha, AF; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications

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9

TITLE: Cardioprotective properties of grape seed proanthocyanidins: An update Full Text
AUTHORS: Antonia A Nunes; Filipa Pimentel; Anabela S G Costa; Rita C. Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 57

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10

TITLE: Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars
AUTHORS: Lynda Medjkouh; Abderezak Tamendjari; Rita C. Alves ; Mariana Araujo; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10

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