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TITLE: Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content  Full Text
AUTHORS: Susana Casal ; Oliveira, MBPP ; Alves, MR ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 94
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