31
TITLE: Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries (Fragaria ananassa)  Full Text
AUTHORS: da Silva, MDRG ; das Neves, HJC;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
32
TITLE: Differentiation of strawberry varieties through purge-and-trap HRGC-MS, HRGC-FTIR and principal component analysis  Full Text
AUTHORS: daSilva, MDRG ; dasNeves, HJC;
PUBLISHED: 1997, SOURCE: HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS
33
TITLE: BIOEQUIVALENCE ASSESSMENT OF DILTIAZEM PREPARATIONS BY MEANS OF DISCRIMINANT-ANALYSIS OF DATA FROM SOLID-PHASE EXTRACTION AND LIQUID-CHROMATOGRAPHY  Full Text
AUTHORS: DASNEVES, HJC; DASILVA, MDRG ; ROCHA, MP;
PUBLISHED: 1991, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 9, ISSUE: 10-12
INDEXED IN: Scopus WOS
Page 4 of 4. Total results: 33.