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Marco Diogo Richter Gomes da Silva
AuthID:
R-000-ABB
Publications
Confirmed
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Document Source:
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Document Type:
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Article (32)
Book Chapter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 33
1
TITLE:
Cyclodextrin-Based Ionic Liquids as Enantioselective Stationary Phases in Gas Chromatography
Full Text
AUTHORS:
Nuno Costa
; Sara Matos;
Marco D R G Gomes da Silva
;
Manuela M A Pereira
;
PUBLISHED:
2013
,
SOURCE:
CHEMPLUSCHEM,
VOLUME:
78,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
2
TITLE:
Occupational cosmic radiation exposure in Portuguese airline pilots: study of a possible correlation with oxidative biological markers
Full Text
AUTHORS:
Rodrigo Silva;
Filipe Folgosa
; Paulo Soares;
Alice S Pereira
;
Raquel Garcia
;
Juan J Jesus Gestal Otero
;
Pedro Tavares
;
Marco D R G Gomes da Silva
;
PUBLISHED:
2013
,
SOURCE:
RADIATION AND ENVIRONMENTAL BIOPHYSICS,
VOLUME:
52,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
3
TITLE:
Synthesis of gold nanoparticles in sol-gel glass porogens containing [bmim][BF4] ionic liquid
Full Text
AUTHORS:
Ruivo, A;
Ventura, MG
;
Gomes da Silva, MDRG
;
Laia, CAT
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY,
VOLUME:
68,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
4
TITLE:
Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds
AUTHORS:
Cabrita, MJ
;
Aires De Sousa, J
;
Gomes Da Silva, MDRG
; Rei, F; Costa Freitas, AMC;
PUBLISHED:
2012
,
SOURCE:
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH,
VOLUME:
18,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
5
TITLE:
Sampling techniques for the determination of volatile components in grape juice, wine and alcoholic beverages
AUTHORS:
Costa Freitas, AM
;
Gomes da Silva, MDR
;
Cabrita, MJ
;
PUBLISHED:
2012
,
SOURCE:
Comprehensive Sampling and Sample Preparation,
VOLUME:
4
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
6
TITLE:
VOLATILE COMPOUNDS FROM OAK, CHERRY, CHESTNUT AND ACACIA CHIPS: INFLUENCE OF TOASTING LEVEL
AUTHORS:
Nuno Martins;
Raquel Garcia
;
Marco Comes Da Silva
;
Maria Joao Cabrita
;
PUBLISHED:
2012
,
SOURCE:
CIENCIA E TECNICA VITIVINICOLA,
VOLUME:
27,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
7
TITLE:
Advantageous heterogeneously catalysed hydrogenation of carvone with supercritical carbon dioxide
Full Text
AUTHORS:
Catarina I Melo
;
Rafal Bogel Lukasik
;
Marco Gomes da Silva
;
Ewa Bogel Lukasik
;
PUBLISHED:
2011
,
SOURCE:
GREEN CHEMISTRY,
VOLUME:
13,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
8
TITLE:
Continuous enzymatic production of biodiesel from virgin and waste sunflower oil in supercritical carbon dioxide
Full Text
AUTHORS:
Ana Rita Rodrigues
;
Alexandre Paiva
;
Marco Gomes da Silva
;
Pedro Simoes
;
Susana Barreiros
;
PUBLISHED:
2011
,
SOURCE:
2nd Iberoamerican Conference on Supercritical Fluids (PROSCIBA)
in
JOURNAL OF SUPERCRITICAL FLUIDS,
VOLUME:
56,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
9
TITLE:
New chiral imidazolium ionic liquids from isomannide
Full Text
AUTHORS:
Gomes da Silva, MDRG
;
Manuela M A Pereira
;
PUBLISHED:
2011
,
SOURCE:
CARBOHYDRATE RESEARCH,
VOLUME:
346,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
10
TITLE:
Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods
Full Text
AUTHORS:
Vaz Freire, LTV
;
Cabrita, MJ
;
Gomes da Silva, MDRG
;
Costa Freitas, AMC
;
PUBLISHED:
2011
,
SOURCE:
GRASAS Y ACEITES,
VOLUME:
62,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
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