153
TITLE: Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues  Full Text
AUTHORS: Estevinho, BN ; Ratola, N ; Alves, A ; Lúcia Santos ;
PUBLISHED: 2006, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 137, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
154
TITLE: Relationship between biogenic amines and free amino acid contents of wines and musts from Alentejo (Portugal)  Full Text
AUTHORS: Herbert, P; Cabrita, MJ ; Ratola, N ; Laureano, O ; Alves, A ;
PUBLISHED: 2006, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, VOLUME: 41, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
155
TITLE: Residues of the fungicide famoxadone in grapes and its fate during wine production
AUTHORS: Abreu, SD; Caboni, P; Pirisi, FM; Cabras, P; Alves, A ; Garau, VL;
PUBLISHED: 2006, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
157
TITLE: Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine  Full Text
AUTHORS: Susana de Melo Abreu; Pierluigi Caboni; Paolo Cabras; Vincenzo Luigi Garau; Arminda Alves ;
PUBLISHED: 2006, SOURCE: 4th International Conference on Instrumental Methods of Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 573
INDEXED IN: Scopus WOS CrossRef
158
TITLE: Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples  Full Text
AUTHORS: Ratola, N ; Barros, P; Simoes, T; Cerdeira, A; Venancio, A ; Alves, A ;
PUBLISHED: 2006, SOURCE: 1st Workshop of the European-Union in TALANTA, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
159
TITLE: Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods  Full Text
AUTHORS: de Melo Abreu, S; Alves, A ; Oliveira, B ; Herbert, P;
PUBLISHED: 2005, SOURCE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
160
TITLE: Evolution of ochratoxin A content from must to wine in Port Wine microvinification  Full Text
AUTHORS: Ratola, N ; Abade, E; Simoes, T; Venancio, A ; Alves, A ;
PUBLISHED: 2005, SOURCE: 13th European Conference on Analytical Chemistry in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 382, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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