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TITLE: Antineoplastic drugs in healthcare settings: Occupational exposure and risk graduation
AUTHORS: Portilha Cunha, Maria Francisca; Norton, Pedro; Alves, Arminda; Ribeiro, Ana R. L. ; Silva, Adrian M. T. ; Santos, Monica S. F.;
PUBLISHED: 2025, SOURCE: EMERGING CONTAMINANTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Presence, behaviour, and risk assessment of volatile methylsiloxanes in wastewater: A year-long comprehensive study within a wastewater treatment plant  Full Text
AUTHORS: Bernardo, Fabio; Ratola, Nuno; Sanchez Soberon, Francisco; Alves, Arminda; Homem, Vera;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 951
INDEXED IN: Scopus WOS
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TITLE: Global Women’s Breakfast (GWB): #UnidaspelaQuímica
AUTHORS: Ana Aguiar Ricardo; Arminda Alves; Antunes, M. Cristina; Filipa Batalha; Ana M Oliveira Brett; Filomena Camões; Ana L Cardoso; Maria L Cristiano; Cristina Delerue_Matos; Faustino, M. Amparo F.; Ana M Ferreira; Cristina Galacho; Paula Gameiro; Dulce Geraldo; Ismael, M. Isabel; Magalhães, M. Clara F. Marques; Cristina M C Marques; Teresa M V D Pinho e Melo; Ana Mourato; Amélia P R Rauter; Rosa Rego; Claúdia G Silva; Sousa, I. V. Sousa; Helena Tomás; ...More
PUBLISHED: 2021
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TITLE: New insights on mechanisms of sulfonamide bio-transformation by environmental bacteria
AUTHORS: Patrícia J Reis; Vera Homem; Arminda Alves; Vítor J Vilar; Célia M Manaia; Olga C Nunes;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
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TITLE: Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines  Full Text
AUTHORS: Câmara, J. S.; Maria A Alves; Marques, J. C.;
PUBLISHED: 2005, SOURCE: Analytica Chimica Acta, VOLUME: 555(2)
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TITLE: Free amino acids and biogenic amines in wines and musts from
AUTHORS: Paulo Herbert; Maria J Cabrita; Nuno Ratola; Olga Laureano; Arminda Alves;
PUBLISHED: 2005
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TITLE: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content  Full Text
AUTHORS: José S Câmara; José C Marques; Maria A Alves; António C S Ferreira;
PUBLISHED: 2004, SOURCE: Journal of agricultural and food chemistry, VOLUME: 52 (22)
INDEXED IN: Handle