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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
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Document Source:
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Document Type:
All Document Types
Article (413)
Review (51)
Book Chapter (45)
Abstract (15)
Proceedings Paper (11)
Article in Press (10)
Correction (4)
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 549
481
TITLE:
Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.)
Full Text
AUTHORS:
Amaral, JS
;
Cunha, SC
;
Santos, A
;
Alves, MR
;
Seabra, RM
;
Oliveira, BPP
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
54,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
482
TITLE:
Obesity: Fatty acids, omega-6/omega-3 ratio and inflammatory markers (vol 6, pg 77, 2005)
Full Text
AUTHORS:
Santos, R
;
Soares, A
;
Oliveira, B
;
Freitas, J
;
Macedo, M
;
Rebelo, I
;
PUBLISHED:
2006
,
SOURCE:
ATHEROSCLEROSIS SUPPLEMENTS,
VOLUME:
7,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
483
TITLE:
Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry
Full Text
AUTHORS:
Sara S Cunha
;
Jose O Fernandes
;
Beatriz B P P Oliveira
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1128,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
ORCID
484
TITLE:
Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detection systems
Full Text
AUTHORS:
Cunha, SC
;
Amaral, JS
;
Fernandes, JO
;
Oliveira, MBPP
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
54,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
485
TITLE:
Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal
Full Text
AUTHORS:
Amaral, JS
;
Susana Casal
;
Alves, MR
; Seabra, RM;
Oliveira, BPP
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
54,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
486
TITLE:
Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis
Full Text
AUTHORS:
Mota, MVT
;
Ferreira, IMPLVO
;
Oliveira, MBP
;
Rocha, C
;
Teixeira, JA
;
Torres, Duarte
;
Goncalves, MP
;
PUBLISHED:
2006
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
94,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
487
TITLE:
Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis
Full Text
AUTHORS:
Alves, MR
;
Cunha, SC
;
Amaral, JS
;
Pereira, JA
;
Oliveira, MB
;
PUBLISHED:
2005
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
549,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
488
TITLE:
Composition of quince (Cydonia oblonga Miller) seeds: Phenolics, organic acids and free amino acids
Full Text
AUTHORS:
Branca M Silva
;
Paula B Andrade
;
Federico Ferreres
;
Rosa M Seabra
;
Beatriz, M
; P.P Oliveira; Margarida A Ferreira;
PUBLISHED:
2005
,
SOURCE:
NATURAL PRODUCT RESEARCH,
VOLUME:
19,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
29
IN MY:
ORCID
489
TITLE:
Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods
Full Text
AUTHORS:
de Melo Abreu, S
;
Alves, A
;
Oliveira, B
;
Herbert, P
;
PUBLISHED:
2005
,
SOURCE:
13th European Conference on Analytical Chemistry
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
382,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
490
TITLE:
Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts
Full Text
AUTHORS:
Amaral, JS
;
Susana Casal
;
Oliveira, BPP
;
Seabra, RM
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
28,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
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