Maria Beatriz Prior Pinto Oliveira
AuthID: R-000-AN8
1
TITLE: Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
2
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
3
TITLE: A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells
AUTHORS: Barreto Peixoto, Juliana A.; Silva, Claudia ; Costa, Anabela S. G.; Alvarez Rivera, Gerardo; Cifuentes, Alejandro; Ibanez, Elena; Oliveira, M. Beatriz P. P.; Alves, Rita C.; Martel, Fatima ; Andrade, Nelson;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
AUTHORS: Barreto Peixoto, Juliana A.; Silva, Claudia ; Costa, Anabela S. G.; Alvarez Rivera, Gerardo; Cifuentes, Alejandro; Ibanez, Elena; Oliveira, M. Beatriz P. P.; Alves, Rita C.; Martel, Fatima ; Andrade, Nelson;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 1
4
TITLE: Melon peel flour: utilization as a functional ingredient in bakery products
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita Carneiro; Oliveira, M. Beatriz P. P.; Costa, Helena S.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 4
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita Carneiro; Oliveira, M. Beatriz P. P.; Costa, Helena S.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 4
5
TITLE: High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation
AUTHORS: Vinha, Ana F.; Costa, Anabela S. G.; Espirito Santo, Liliana; Ferreira, Diana M.; Sousa, Carla; Pinto, Edgar; Almeida, Agostinho ; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 7
AUTHORS: Vinha, Ana F.; Costa, Anabela S. G.; Espirito Santo, Liliana; Ferreira, Diana M.; Sousa, Carla; Pinto, Edgar; Almeida, Agostinho ; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 7
6
TITLE: Bioactive Compounds and Scavenging Capacity of Adansonia digitata L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance
AUTHORS: Vinha, Ana F.; Costa, Anabela S. G.; Pimentel, Filipa B.; Santo, Liliana Espirito; Sousa, Carla; Freitas, Marisa; Fernandes, Eduarda ; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 8
AUTHORS: Vinha, Ana F.; Costa, Anabela S. G.; Pimentel, Filipa B.; Santo, Liliana Espirito; Sousa, Carla; Freitas, Marisa; Fernandes, Eduarda ; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 8
7
TITLE: Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study
AUTHORS: Ferreira, Diana Melo; Machado, Susana; Espirito Santo, Liliana; Costa, Anabela S. G.; Ranga, Floricuta; Chis, Maria Simona; Palmeira, Josman D.; Oliveira, Maria Beatriz P. P.; Alves, Rita C.; Ferreira, Helena;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Ferreira, Diana Melo; Machado, Susana; Espirito Santo, Liliana; Costa, Anabela S. G.; Ranga, Floricuta; Chis, Maria Simona; Palmeira, Josman D.; Oliveira, Maria Beatriz P. P.; Alves, Rita C.; Ferreira, Helena;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 6
8
TITLE: The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis
AUTHORS: Oliveira, Wemerson de Castro; de Brito, Leandro Paes; de Souza, Edson Antonio Goncalves; Lopes, Isabelle Lima; de Oliveira, Cristiane Alves; Calaca, Priscilla Regia de Andrade; Oliveira, Maria Beatriz Prior Pinto; Costa, Eduardo Damasceno;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
AUTHORS: Oliveira, Wemerson de Castro; de Brito, Leandro Paes; de Souza, Edson Antonio Goncalves; Lopes, Isabelle Lima; de Oliveira, Cristiane Alves; Calaca, Priscilla Regia de Andrade; Oliveira, Maria Beatriz Prior Pinto; Costa, Eduardo Damasceno;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 13
9
TITLE: Understanding the Potential of CBD for Health Benefits: an Overview
AUTHORS: Ivan Santos; Beatriz B P.P. Oliveira; Ana Casas; Javier Fidalgo; Hugo Almeida;
PUBLISHED: 2024, SOURCE: Current Drug Discovery Technologies, VOLUME: 21
AUTHORS: Ivan Santos; Beatriz B P.P. Oliveira; Ana Casas; Javier Fidalgo; Hugo Almeida;
PUBLISHED: 2024, SOURCE: Current Drug Discovery Technologies, VOLUME: 21
10
TITLE: Antibiotics in honey: a comprehensive review on occurrence and analytical methodologies.
AUTHORS: Helena Rodrigues; Marta Leite; Beatriz Oliveira; Andreia Freitas;
PUBLISHED: 2024, SOURCE: Open Research Europe, VOLUME: 4
AUTHORS: Helena Rodrigues; Marta Leite; Beatriz Oliveira; Andreia Freitas;
PUBLISHED: 2024, SOURCE: Open Research Europe, VOLUME: 4
