Maria da Conceição Antas de Barros Menéres Manso


AuthID: R-000-AV5

Confirmed Publications: 104



101
TITLE: Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions  Full Text
AUTHORS: Manso, MC ; Oliveira, FAR; Oliveira, JC; Frias, JM;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 92
IN MY: ORCID | ResearcherID
102
TITLE: Modelling of dissolved oxygen concentration during storage of packaged liquid foods  Full Text
AUTHORS: Ahrne, LM; Oliveira, FAR; Manso, MC ; Drumond, MC; Oste, R; Gekas, V;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 34, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
103
TITLE: Modelling the thermal sterilisation of foods inside packs with two divisions  Full Text
AUTHORS: Isabel M.L.B Ávila; Maria da Conceição Manso ; Cristina L.M Silva;
PUBLISHED: 1996, SOURCE: Mathematics and Computers in Simulation, VOLUME: 42, ISSUE: 2-3
INDEXED IN: CrossRef: 3
IN MY: ORCID
104
TITLE: Shelf-life prediction of aseptically packaged orange juice
AUTHORS: Ahrne, LM; Manso, MC ; Shah, E; Oliveira, FAR; Oste, RE;
PUBLISHED: 1996, SOURCE: Symposium on Chemical Markers for Processed and Stored Foods, at the 210th National Meeting of the American-Chemical-Society in CHEMICAL MARKERS FOR PROCESSED AND STORED FOODS, VOLUME: 631
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 11 of 11. Total results: 104.

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