Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 106



61
TITLE: High pressure processing of milk: Modeling the inactivation of psychrotrophic <i>Bacillus cereus</i> spores at 38-70°C
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 165
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38-70 °c
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: Journal of Food Engineering, VOLUME: 165
INDEXED IN: Scopus CrossRef: 55
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Inactivation of <i>Byssochlamys nivea</i> ascospores in strawberry puree by high pressure, power ultrasound and thermal processing
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 214
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: International Journal of Food Microbiology, VOLUME: 214
INDEXED IN: Scopus CrossRef: 64
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after High Pressure Processing  Full Text
AUTHORS: Sulaiman, A; Soo, MJ; Yoon, MML; Farid, M; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 147, ISSUE: C
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Pulsed Electric Field continuous pasteurization of different types of beers  Full Text
AUTHORS: Milani, EA; Alkhafaji, S; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Thermal resistance of <i>Saccharomyces</i> yeast ascospores in beers  Full Text
AUTHORS: Milani, EA; Gardner, RC; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 206
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Thermal resistance of Saccharomyces yeast ascospores in beers  Full Text
AUTHORS: Elham A Milani; Richard C Gardner; Silva, Filipa VM ;
PUBLISHED: 2015, SOURCE: International Journal of Food Microbiology, VOLUME: 206
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
69
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Page 7 of 11. Total results: 106.

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