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Maria Filipa Vinagre Marques da Silva Oliveira

AuthID: R-000-BEC

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Confirmed Publications: 106

1

TITLE: Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines
AUTHORS: Silva, Filipa VM ; Borgo, Riccardo; Guanziroli, Andrea; Ricardo da Silva, Jorge M.; Aguiar Macedo, Mafalda; Redondo, Luis M.;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 1

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2

TITLE: Non-Thermal Technologies for Food Processing
AUTHORS: Silva, Filipa VM ; Oey, Indrawati;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13

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3

TITLE: Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Salmonella, and Other Microbial Pathogens
AUTHORS: Silva, Filipa VM ; Evelyn, Evelyn;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 2

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4

TITLE: Antimicrobial Properties against Human Pathogens of Medicinal Plants from New Zealand Full Text
AUTHORS: Syahidi Safian; Hafiz Majid; Simon Swift; Silva, Filipa VM ;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 2

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5

TITLE: Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase
AUTHORS: Silva, Filipa VM ; Sulaiman, Alifdalino;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13

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6

TITLE: High Pressure Processing Applications in Plant Foods
AUTHORS: Houška, M; Silva, Filipa VM ; Evelyn; Buckow, R; Terefe, NS; Tonello, C;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 2

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7

TITLE: Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins
AUTHORS: Alzahrani, Mona; Silva, Filipa VM ; Alkhafaji, Sally;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4

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8

TITLE: Pasteurization of Beer by Non-Thermal Technologies
AUTHORS: Elham A Milani; Silva, Filipa VM ;
PUBLISHED: 2022, SOURCE: Frontiers in Food Science and Technology, VOLUME: 1

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9

TITLE: Principles of sonication and its equipment in the food industry
AUTHORS: Sulaiman, A; Silva, Filipa VM ;
PUBLISHED: 2022, SOURCE: Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry

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10

TITLE: The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects
AUTHORS: Houška, M; Silva, Filipa VM ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 4

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