Maria Graca Costa Miguel


AuthID: R-000-BGX

Confirmed Publications: 125



91
TITLE: Effects of post-harvest treatment and storage time on the organic acid content in Assaria and Mollar pomegranate (Punica granatum L.) fruit
AUTHORS: Miguel, G ; Fontes, C; Martins, D; Neves, A; Antunes, D ;
PUBLISHED: 2006, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS
92
TITLE: Essential oils from anethum graveolens, Levisticum officinale and pimpinella anisum hairy root cultures: Composition, antibacterial and antioxidant activities
AUTHORS: Costa, MM; Bounatirou, S; Miguel, MG ; Faleiro, ML; Figueiredo, AC ; Barroso, JG; Pedro, LG; Deans, SG; Scheffer, JJC;
PUBLISHED: 2006, SOURCE: 54th Annual Congress on Medicinal Plant Research in PLANTA MEDICA, VOLUME: 72, ISSUE: 11
INDEXED IN: WOS
93
TITLE: Volatile constituents of leaves and flowers of Thymus mastichina by headspace solid-phase microextraction
AUTHORS: Almeida, V; Goncalves, V; Galego, L ; Miguel, G ; Costa, M;
PUBLISHED: 2006, SOURCE: 1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation in Proceedings of the 1st International Symposium on the Labiatae: Advances in Production, Biotechnology and Utilisation, VOLUME: 723, ISSUE: 723
INDEXED IN: Scopus WOS
94
TITLE: Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L.  Full Text
AUTHORS: Faleiro, L ; Miguel, G ; Gomes, S; Costa, L; Venancio, F; Teixeira, A; Figueiredo, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
95
TITLE: Antimicrobial activity of the essential oils of Dittrichia viscosa subsp viscosa on Helicobacter pylori
AUTHORS: Silva, D; Denham, E; Faleiro, L ; Miguel, G ; Cavaleiro, C ; Salgueiro, L ;
PUBLISHED: 2005, SOURCE: 3rd World Congress on Medicinal and Aromatic Plants (WOCMAP-III) in WOCMAP III: Traditional Medicine and Nutraceuticals, VOLUME: 680, ISSUE: 680
INDEXED IN: Scopus WOS CrossRef: 7
96
TITLE: Evaluation of the antioxidant activity of Thymbra capitata, Thymus mastichina and Thymus camphoratus essential oils  Full Text
AUTHORS: Miguel, MG ; Falcato Simoes, M; Figueiredo, AC ; Barroso, JMG ; Pedro, LG ; Carvalho, LM ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD LIPIDS, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
97
TITLE: Thymus camosus Boiss.: Effect of harvesting period, collection site and type of plant material on essential oil composition  Full Text
AUTHORS: Miguel, MG ; Duarte, J; Figueiredo, AC ; Barroso, JG ; Pedro, LG ;
PUBLISHED: 2005, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
98
TITLE: Analysis by gas chromatography-mass spectrometry of the volatile components of Teucrium lusitanicum and Teucrium algarbiensis  Full Text
AUTHORS: Cavaleiro, C ; Salgueiro, LR ; Miguel, MG ; da Cunha, AP;
PUBLISHED: 2004, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1033, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 41
99
TITLE: Anthocyanin concentration of "Assaria" pomegranate fruits during different cold storage conditions
AUTHORS: Miguel, GA ; Fontes, C; Antunes, D ; Neves, A; Martins, D;
PUBLISHED: 2004, SOURCE: JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, VOLUME: 2004, ISSUE: 5
INDEXED IN: Scopus WOS
100
TITLE: Comparison of the main components of the essential oils from flowers and leaves of Thymus mastichina (L.) L. ssp mastichina collected at different regions of Portugal  Full Text
AUTHORS: Miguel, MG ; Duarte, FL; Venancio, F; Tavares, R;
PUBLISHED: 2004, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus WOS
Page 10 of 13. Total results: 125.

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