Maria Helena Guimaraes de Almeida


AuthID: R-000-BK7

Confirmed Publications: 1



1
TITLE: Theobroma cacao L., "The Food of the Gods": Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation  Full Text
AUTHORS: Lidia J R Lima; Helena H Almeida ; Rob J R Nout; Marcel H Zwietering;
PUBLISHED: 2011, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 51, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID

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