71
TITLE: Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste  Full Text
AUTHORS: Diogo Filipe; Helena Fernandes; Carolina Castro; Helena Peres ; Aires Oliva Teles ; Isabel Belo; Jose M Salgado;
PUBLISHED: 2020, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 45
75
TITLE: Effect of solid-state fermentation on polyunsaturated fatty acid production by Mortierella alpina  Full Text
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, AO ; Belo, I; Salgado, J;
PUBLISHED: 2019, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXED IN: WOS CrossRef
77
TITLE: Essential fatty acid deficiency increases hepatic non-infectious granulomatosis incidence in meagre (Argyrosomus regius, Asso 1801) fingerlings  Full Text
AUTHORS: Marta Carvalho; Pedro Castro ; Daniel Montero; Helena Peres ; Felix Acosta; Ramon Fontanillas; Grethe Rosenlund; Lidia Robaina; Marisol Izquierdo;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 505
INDEXED IN: Scopus WOS CrossRef: 9
79
TITLE: Improving perception and acceptability of aquaculture through hands-on experimental activities for schools
AUTHORS: Marta Correia; Helena Peres ; Marisa Almeida; Laura Guimarães ;
PUBLISHED: 2019, SOURCE: Frontiers in Marine Science, VOLUME: 6
INDEXED IN: CrossRef
80
TITLE: Is dietary taurine required for white seabream (Diplodus sargus) juveniles?  Full Text
AUTHORS: Magalhaes, R; Martins, N; Martins, S; Lopes, T; Diaz Rosales, P; Pousao Ferreira, P; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 502
INDEXED IN: Scopus WOS CrossRef: 26
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